Remember those chilly nights when our lovely housekeepers made scrumptious butternut soup with delicious bread rolls? We would tease you with a picture to refresh your memory, but thought, why not try making them yourself for your family and friends? Follow the simple instructions below and see how you go!
Time to prepare: 15 minutes
Time to cook: 30 minutes
Time to cook: 30 minutes
Serves: 30 rolls
Ingredients:
Ingredients:
2.5 kg
|
Flour
|
6
|
Eggs
|
2 cup
|
Milk
|
1 cup
|
Sugar
|
1 cup
|
Cooking oil
|
1 spoon
|
Vanilla essence
|
½ teaspoon
|
Salt
|
4 teaspoons
|
Baking powder
|
½ teaspoon
|
Bicarb soda
|
Method:
Pour flour, bicarb soda, baking powder and
salt in a bowl.
Take another bowl and mix eggs, milk and
pour in the sugar and oil. Stir until well mixed. Then mix in with the flour.
Mix together with hands until well
combined. Then add 3 cups of warm water. It should not look too wet or too dry.
Make small balls and place on oven tray.
Bake on 150degree for 30 minutes. They are
ready when they look slightly brown on top.
Happy cooking everyone!
Happy cooking everyone!
Brought
to you by African Impact staff Nonhlanhla and Thobile Mthethwa.